Back to Biscuit Baking – Day 20

March 5, 2018 | Danielle | B's Kitchen | 0

Yesterday, I baked again. It felt glorious. No, I didn’t break my sugar fast (although the banana coconut cream pie at the birthday party last night almost did me in). But yesterday morning, I broke out the sterling silver measuring cups. I got down the powdery white flour. I cut in some cold butter. I…

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